Cafes Arlington
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Clarendon's neighborhood coffee shop, café, wine bar, and scratch bakery. Randi Milton, General Manager; Bridie McCulla, Pastry Chef.
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Maple butter, frisée on Italian Feather Loaf.
Price: 8.25
Frisée on Honey IPA roll.
Price: 8.25
Apricot jam, arugula on Buttermilk Biscuit.
Price: 9.25
Cream cheese, arugula on honey IPA roll.
Price: 9.50
Caramelized onion, Honey IPA roll.
Price: 7.25
Vegetarian breakfast patty made with quinoa and black beans, topped with spinach, avocado sauce, pickled onions, crisp egg and served on a housemade IPA roll.
Price: 8.95
Scrambled eggs, garlic aioli, spinach and cheddar on our housemade IPA roll.
Price: 8.50
served with market salad and fruit.
Price: 14.95
Poached egg, market salad, pickled carrot,, sesame, Aleppo pepper, 9-grain toast
Price: 12.50
Greek yogurt and house made granola topped with strawberries & honey.
Price: 8.95
Greek yogurt, seasonal fruit, coconut flakes, honey.
Price: 8.00
Almond butter, sliced bananas, brown sugar.
Price: 7.50
served with banana chips, cranberries, toasted seeds on 9-grain toast
Price: 7.00
Nutella and banana on Challah toast
Price: 6.50
Pesto, served with freshly baked bread
Pulled chicken, pumpkin & sunflower seeds, radish, avocado, cilantro, served with freshly baked bread
A refreshing cold soup made with ripe tomatoes, red peppers, cucumbers, red onion, and fresh basil. Naturally vegan and gluten-free, it's topped with quinoa, avocado, toasted sunflower and pumpkin seeds. Served with your choice of bread.
Lacinato kale, egg, parmesan
Price: 11.95
Baked salmon, romaine, dill, radish, cucumber, sesame, turmeric ginger dressing.
Price: 17.50
Poached farm egg, feta cheese, kale pesto, sunflower seeds, sliced radish, picked herbs (vegetarian).
Price: 15.50
Roasted chicken, feta, romaine, arugula, spinach, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette
Price: 16.75
Roasted beets, broccoli, and quinoa, pumpkin & sunflower seeds, carrots, kale, roasted fennel, citrus Dijon vinaigrette
Price: 14.00
Mixed greens and arugula with radish, cucumber, carrots, sliced avocado, croutons and house made buttermilk ranch
Price: 15.00
Brown Rice, corn, brussels sprouts, carrots, peanuts & herbs
Price: 15.50
Juicy grilled shrimp served over fluffy quinoa with creamy hummus, crisp romaine, peppery arugula, shredded carrots, cherry tomatoes, and crunchy cucumbers, all tossed in a vibrant house-made turmeric dressing.
Price: 16.00
Baby lettuce, sliced tomato, egg, pickle relish, Duke’s mayonnaise, on Butter Croissant. Choose Market Salad or Route 11 chips.
Price: 12.75
Mozzarella, cheddar, Gruyère on Pullman, Route 11 chips (vegetarian)
Price: 9.95
House-made bacon, local plum tomato, iceberg, basil aioli, toasted 9-grain bread, market salad - or - Route 11 chips
Price: 10.95
Cheddar, avocado, bacon, iceberg lettuce, basil aioli, 9-grain bread, market salad - or - Route 11 chips
Price: 13.25
Grilled onion, cheddar cheese, paprika aioli, baguette
Price: 15.95
A vibrant classic starring juicy heirloom tomatoes, fresh mozzarella, peppery arugula, and basil aioli on toasted Italian featherloaf. Simple and satisfying on its own!
Price: 12.50
Manchego, Shropshire Blue, Camembert, honeycomb, almonds, warm baguette
Price: 16.50
Mortadella, Prosciutto di Parma, Chorizo Picante, mustard, pickle, warm baguette
Price: 16.50
Housemade garlic hummus with warm bread.
Price: 14.50
Hummus, olives, and a selection of cheese and charcuterie. Enough to share!
Price: 28.00
Topped with apple butter and almonds. Served with warm baguette.
Price: 13.50
Creamy, spicy, deliciousness! served with warm baguette.
Price: 13.50
served with warm baguette
Price: 13.50
You might need a little more.
Price: 1.75
Housemade vanilla bean ice cream, chocolate sauce, candied pecans, whipped cream.
Price: 8.00
Smoked gouda, caramelized onion, espresso bbq sauce
Price: 15.00
Applewood smoked bacon, dill aioli, onion IPA roll
Price: 15.00
Price: 7.00
Price: 5.95
Price: 6.00
For at home baking with the family. 1 lb of the Northside Social Bakers' Chocolate Chip Cookie Dough! Baking Instructions: Scoop into rounded tablespoons. Drop onto baking sheet lined with parchment paper or coated with baking spray, spaced 2 inches apart. Flatten slightly. Bake on 325 degrees until edges are golden brown and centers are still pale. Let cool (or not) & enjoy!
Price: 16.50
Coconut chia seed pudding with almonds & pineapple.
Price: 5.50
Greek yogurt, house-made granola, mixed berry compote
Price: 5.95
with cream cheese frosting
Price: 7.00
1 lb of house-made granola.
Price: 14.00
Price: 5.00
Price: 6.00
Price: 4.25
Price: 4.65
Greek yogurt, house-made granola, mixed berry compote
Price: 5.95
Seasonal selection of fresh fruit
Price: 4.50
1 lb of house-made granola.
Price: 14.00
Price: 1.00
Coconut chia seed pudding with almonds & pineapple.
Price: 5.50
Price: 5.50
Price: 3.25
Price: 5.95
Price: 1.75
Hearty chicken, vegetables, and herb-infused sauce baked in a buttery, flaky crust. HEAT AT HOME.
Price: 9.95
Price: 4.50
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