Lyon Hall

MONDAY: Sausage Platter

bratwurst, Toulouse, garlic sausage, Lyonnaise potatoes, red cabbage, sauerkraut, apple Dijonnaise

TUESDAY: Vegetable Bolognese

linguine, butternut squash, mushroom, ricotta salata

WEDNESDAY: Fish & Chips

beer-battered cod, arugula salad, potato wedges, tartar sauce

THURSDAY: Duck Confit

spring onion pomme puree, braised red cabbage, roasted peach, red wine jus

FRIDAY: Bouillabaisse

cod, U12 shrimp, clams, mussel, fennel, basil, sundried tomato aioli

Saturday: Lamb Chops

potato gratin, glazed baby carrots, baby turnips, lamb au jus

SUNDAY: Chicken Inasal

soy glazed, grilled, and smoked, Jasmine rice, MJ's spring rolls, pickled papaya, chili-calamansi sauce

FIRE

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*FIRE BREAD*

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FIRE SECOND COURSE

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FIRE DESSERT

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Dinner Oysters

Jumbo Shrimp Cocktail

cocktail sauce

French Onion Soup

Gruyére cheese, crouton

Price: 12.00

Wedge Salad

iceberg lettuce, vidalia onion rings, peppered bacon, heirloom tomato, crispy shallot, orange segment, blue cheese dressing

Price: 16.00

Warm Bavarian Pretzel

smoked cheddar fondue, honey butter, spicy mustard

Price: 12.00

Escargots

persillade, smoked pistachio

Price: 19.00

Mixed Greens Salad

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Price: 13.00

Caesar Salad

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

Price: 15.00

Mini Lobster Roll

lettuce, brown butter, dill mayo, lemon, pommes frites

Price: 21.00

Grilled Octopus

roasted potatoes, bartlett pear, mache, orange, saffron aioli

Price: 19.00

Tuna Tartare

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

Price: 19.00

Hanger Steak Tartare

Dijon mustard, capers, quail egg, gaufrette

Price: 19.00

Dinner Fromage

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

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Dinner Charcuterie

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

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Fromage Bread

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Charcuterie Bread

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Chef Amuse

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COURSE BAR

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FIRE SECOND COURSE

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FIRE DESSERT

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*FIRE BREAD*

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Classic French Baguette (TO-GO)

with salted butter

Vin Blanc

garlic, crème fraîche, shallot, parsley, spinach

Price: 24.00

Spring Mussels

merguez sausage, cherry tomato, English pea, garlic scrapes, lemon dijon, Paulner Hefe-Weizen

Price: 24.00

Red Thai Curry

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

Price: 25.00

COURSE BAR

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FIRE SECOND COURSE

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FIRE DESSERT

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*FIRE BREAD*

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*FIRE BREAD*

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COURSE BAR

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FIRE SECOND COURSE

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FIRE DESSERT

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Spring Risotto

asparagus, English pea, oyster mushroom, pea tendril, shaved parmigiano-reggiano, crispy kale

Price: 27.00

Pan Roasted Chicken Breast

fingerling potato, English pea, heirloom carrot, scallion, chicken au jus

Price: 28.00

Pork Schnitzel

sunny side up duck egg, gruyere cheese, arugula, pickled red onion, caper brown butter

Price: 28.00

Salmon en Croute

puff pastry, spinach, salmon roe, chives, citrus beurre blanc

Price: 32.00

Grilled Tuna Salade Nicoise

new potato, haricot verts, egg, cherry tomato, Bibb lettuce, shallot, champagne vinaigrette

Price: 28.00

Grilled Branzino

artichokes à la barigoule, warm lemon vinaigrette

Price: 31.00

Lyon Hall Burger*

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

Price: 20.00

Hanger Steak Frites*

(8oz) arugula salad, persillade, Béarnaise

Price: 34.00

Prime NY Strip Frites*

(12oz) arugula salad, her butter

Price: 49.00

Beef Bourguignon

bacon lardon, carrots, pearl onion, garlic mashed potato

Price: 32.00

Pommes Frites

hand cut

Price: 8.00

Fried Brussels Sprouts

vadouvan aioli, pickled mustard seeds

Price: 10.00

Green Beans Almandine

lemon brown butter

Price: 10.00

Crispy Artichokes

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

Price: 14.00

Kung Pao Cauliflower

hoisin, peanuts, pickled chilies

Price: 10.00

Wild Mushrooms Bourguignon

garlic butter

Price: 13.00

Spring Peas & Carrots

Shoyu butter sauce

Price: 11.00

Classic French Baguette (TO-GO)

with salted butter

COURSE BAR

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FIRE SECOND COURSE

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FIRE DESSERT

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*FIRE BREAD*

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Strawberry Almond Opera Torte

Price: 15.00

Creme Brulee a la Mode

Price: 13.00

Baked Chocolate Mousse Cake

Price: 16.00

Homemade Ice Cream & Sorbet

Chef's selection of three seasonal flavors

Price: 7.00

Dessert Fromage

Roquefort (blue), Triple Creme Brie, (cow, soft), P'tit Basque (sheep) with fruit mostarda, candied nuts, sliced apples, grapes

Price: 21.00

Cake Plating Fee

Price: 3.00

COURSE BAR

Price: 0.00

FIRE DESSERT

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Classic French Baguette (TO-GO)

with salted butter

Churchill's LBV

Price: 14.00

Churchill's Reserve

Price: 15.00

Butler 10 yr White Tawny

Price: 12.00

Butler Vintage Ruby

Price: 14.00

Domaine Parce & Fils

Price: 14.00

Chateau Cedre

Price: 14.00

Chateau Les Justices

Price: 13.00

Muscat Baumes de Venice

Price: 14.00

Capitoline Red Vermouth

Price: 12.00

Capitoline White Vermouth

Price: 12.00

Kids Chicken

Price: 10.00

Kids Pasta

Pasta with butter & cheese

Price: 9.00

Kids Cheeseburger

Price: 11.00

Kids Roasted Salmon

salmon

Price: 12.00

COURSE BAR

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FIRE SECOND COURSE

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FIRE SECOND COURSE

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FIRE DESSERT

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Kids Ice Cream

Price: 0.00

Milk

Price: 2.50

Fountain Soda

Price: 2.50

Juice

Price: 2.50

Kids Lemonade

Price: 2.50